Rock-A-Bye Baby Punch
The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota64 ServingsPrep/Total Time: 10 min.
Ingredients
- 3 quarts raspberry sherbet, softened
- 6 liters ginger ale, chilled
Directions
- Just before serving, place sherbet in punch bowl. Add ginger ale;
- stir until sherbet is almost melted. Yield: about 2 gallons (about
- 64 half-cup servings).
Nutrition Facts: 1 serving (1/2 cup) equals 71 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 20 mg sodium, 17 g carbohydrate, 0 fiber, trace protein.