Bottled Italian salad dressing is the key to this lively colorful salad from Gerry Weiss of Oakdale, Minnesota. The recipe makes a big bowl, so it's perfect for a potluck supper or large barbecue.
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Originally published as Robust Pepper Salad in
March/April 2004, p39
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Reviewed on Oct. 17, 2012 by dzz1qy
One of those salads you can't stop eating. I made half the recipe. Next timeI will cut back a bit on the dressing but was very good
One of those salads you can't stop eating. I made half the recipe. Next time
I will cut back a bit on the dressing but was very good
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