Robust Pepper Salad Recipe

Robust Pepper Salad Recipe photo by Taste of Home

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Bottled Italian salad dressing is the key to this lively colorful salad from Gerry Weiss of Oakdale, Minnesota. The recipe makes a big bowl, so it's perfect for a potluck supper or large barbecue.

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Robust Pepper Salad Recipe

Prep: 15 min. + chilling

Yield: 20 Servings

15 15

Ingredients

1 medium head cauliflower, broken into florets
1 medium bunch broccoli, broken into florets
1 each medium sweet yellow, red and orange pepper, julienned
1 medium red onion, halved and sliced
8 ounces cheddar cheese, cubed
1-1/2 cups zesty Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

In a large bowl, combine the cauliflower, broccoli, pepper,onion and cheddar cheese. Add salad dressing; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 20 servings.

Originally published as Robust Pepper Salad in Quick Cooking March/April 2004, p39