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Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper. —LaDonna Reed, Ponca City, Oklahoma
Nutritional Facts 1-1/2 cups equals 529 calories, 22 g fat (7 g saturated fat), 53 mg cholesterol, 1,573 mg sodium, 60 g carbohydrate, 8 g fiber, 23 g protein.
Originally published as Robust Italian Sausage & Pasta in Country Woman April/May 2009, p37
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 26, 2012 by lurky27
YUM! So easy! We threw in extra garlic and used 5 links instead of 4.~ Theresa
YUM! So easy! We threw in extra garlic and used 5 links instead of 4.
~ Theresa
Reviewed on Apr. 29, 2011 by Kris Countryman
This is easy to prepare but the sauce was somewhat runny. I have another Italian Sausage recipe that I prepare in the slow cooker that I like much better.
Reviewed on Sep. 06, 2010 by carollachman
Instead of using the tomatoes with green chilies, I substituted diced tomatoes. This is a wonderful recipe!
Reviewed on May. 09, 2010 by kpeyatt
Better than a stick in the eye
Reviewed on May. 04, 2010 by Kritterland
Has terrific flavor and just the right amount of "heat". I used yellow and red pepper insead of the green. This will be a definate keeper! Super easy!
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