Robust Italian Salad Recipe

Robust Italian Salad Recipe photo by Taste of Home

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I toss together is salad to go with any Italian main dish. It has a hearty combination of lettuce, pastrami, tomatoes and mozzarella cheese.—Shelley McKinney, New Castle, Indiana

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Robust Italian Salad Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

1 package (16 ounces) ready-to-serve salad greens
1 package (2-1/2 ounces) sliced pastrami, cut into 1/2-inch pieces, optional
1 cup (4 ounces) shredded part-skim mozzarella cheese
4 plum tomatoes, chopped
1 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1 cup salad croutons
Sliced ripe olives, optional

Directions

In a large salad bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Top with croutons and olives if desired. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 74 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 209 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Robust Italian Salad in Quick Cooking March/April 2000, p7