 |
Roasted Wild Turkey
|
 |
1 wild turkey (10 to 15 pounds)
2 large apples, quartered
6 to 8 medium red potatoes, quartered
2 pound baby carrots
2 medium onions, sliced
2 cups water
1-1/2 teaspoons seasoned salt
1 teaspoon salt
1 teaspoon pepper
1/2 cup maple syrup
1/4 cup French salad dressing
1/4 cup barbecue sauce
2 tablespoons ketchup
2 tablespoons steak sauce
1 tablespoon lemon juice
Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place
potatoes, carrots and onions around turkey. Pour water over vegetables. Combine
seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients;
brush over the turkey. Cover and bake at 325° for 3-1/2 hours or until a
|
Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |