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When Shannon Koene of Blacksburg, Virginia tried making one vegetarian dish a week, her husband often noted, “it would've been better with meat in it.” But he doesn't even miss the meat in these tacos, now a mainstay.
This recipe is:
Nutritional Facts 1 taco equals 316 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 722 mg sodium, 48 g carbohydrate, 6 g fiber, 14 g protein.
Originally published as Roasted Veggie Tacos in
April/May 2008, p26
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