Reviewed on Dec. 14, 2011 by saw-whet
Good recipe. I like to make my own bread crust for pizza, so I paired this with TOH's "Perfect Pizza Crust" recipe. It made a very thick crust which was excellent. I made a few tweaks to the recipe the second time I made it: I added a small amount of salt to the pesto sauce; and when roasting the veggies, I covered them loosely with foil so they wouldn't be too soggy. We like peppers, too, so the amount could easily be doubled.