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Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add richness and crunch that enhance the potatoes and parsnips.Fran Fehling, Staten Island, New York
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Nutritional Facts 3/4 cup with about 5 teaspoons gremolata equals 308 calories, 17 g fat (2 g saturated fat), 3 mg cholesterol, 326 mg sodium, 37 g carbohydrate, 6 g fiber, 6 g protein.
Originally published as Roasted Vegetables with Gremolata in
April/May 2011, p33
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