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“These are always a hit and great for any occasion because they can be made ahead of time! I make a double batch of the veggie cream cheese to use on crackers and bagels!” —Kristin Andrews, Gresham, Oregon
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 61 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 141 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Roasted Vegetable Turkey Pinwheels in Taste of Home August/September 2008, p62
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Reviewed on Dec. 08, 2011 by snowbob
I cut the recipe in half for a family of four.
Reviewed on Feb. 25, 2011 by vewebber58
I love these pinwheels....I use them as sandwiches instead of appetizers. I keep a container of the vegetable mixture in the refrigerator and spread a tortilla with a couple tablespoons of it, then layer on turkey or chicken, then lettuce. They're great for lunch.
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