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This veggie dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. —Shirley Beauregard, Grand Junction, Colorado
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 152 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Originally published as Roasted Vegetable Medley in Country Extra January 2009, p49
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Reviewed on Jan. 07, 2013 by epoulivaati
Made as part of my Christmas Dinner for the family. They have ask to make it again.
Reviewed on Dec. 14, 2012 by crystalcarreon
It's was wonderful! I had 15 people over from work a few that were vegetarians and this worked great as a side and was substantial enough for the vegetarians to eat on its own. Also i thought the balsamic taste was perfect.
Reviewed on Jan. 27, 2012 by JanisH.
I made this exactly as written (with a little less rosemary) and my husband and I had this for dinner on our "Meatless Monday." I just added some edamame for protein and it made a very filling and delicious meal. We're going to have the leftovers tonight as a side dish pork tenderloin. I would highly recommend making it.
Reviewed on Dec. 27, 2011 by JoyceFortner
It was very good.
Reviewed on Dec. 16, 2011 by born2bcooking
I made this dish for my family. Wanting us to eat more offun a varietygood of vegetables. To my surprise they loved it. I am thinking about adding it to my christmas dinner instead of plain mashed tators :)
Reviewed on Dec. 15, 2011 by LauraManning
This looked nice, but I thought the balsamic vinegar was overpowering and the other flavors didn't work for me.
Reviewed on Dec. 06, 2011 by vmfein
I mixed this up a little bit, and left out the squash & onion. I put in more of the sweet potato and added some carrots. It turned out great.
Reviewed on Nov. 28, 2011 by aeg2t
This recipe is so delicious! My husbands family loved it when I made it for Thanksgiving. I also took it to a get-together, and many people asked for the recipe.
Reviewed on Nov. 27, 2011 by kerrynjames
We all loved this! The seasoning was perfect, the veggie mix was just right.... Great recipe!Next time, I'll pre-cook the veggies slightly, as they took a little longer than we had planned to finish. Thank you for the recipe!
We all loved this! The seasoning was perfect, the veggie mix was just right.... Great recipe!
Next time, I'll pre-cook the veggies slightly, as they took a little longer than we had planned to finish. Thank you for the recipe!
Reviewed on Nov. 19, 2011 by cqdave
I live in a very rural community and will not drive an hour to get one missing ingredient. That said, this dish is amazing.Easy to prep, subs are a no-brainer.You have veggies? You can make this.Don't have red pepper? use green. Don't have gold potatoes? use what you have!The is an dish that can adapt to your taste.
I live in a very rural community and will not drive an hour to get one missing ingredient. That said, this dish is amazing.
Easy to prep, subs are a no-brainer.
You have veggies? You can make this.
Don't have red pepper? use green. Don't have gold potatoes? use what you have!
The is an dish that can adapt to your taste.
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