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Roasted Vegetable Dip Recipe

Roasted Vegetable Dip Recipe photo by Taste of Home

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Roasting brings out the best in these veggies. Blended with cream cheese, they make a tasty dip perfect on crackers. —Sarah C. Vasques, Milford, New Hampshire

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Healthy

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Roasted Vegetable Dip Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 20 Servings

15 25 40

Ingredients

2 large sweet red peppers, cut into 1-inch pieces
1 large zucchini, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) reduced-fat cream cheese
Assorted crackers

Directions

Place the red peppers, zucchini and onion in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Combine the olive oil, salt and pepper; drizzle over vegetables and toss to coat. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring occasionally. Cool to room temperature.
Place cream cheese and vegetables in a food processor; cover and process until blended. Chill until serving. Serve with crackers. Yield: 2-1/2 cups.

Nutritional Facts 2 tablespoons (calculated without crackers) equals 44 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 110 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Roasted Vegetable Dip in Healthy Cooking December/January 2011, p57

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Reviews for Roasted Vegetable Dip

Roasted Vegetable Dip

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Reviewed on Dec. 13, 2011 by NurseFleming

Did not like the zucchini in the dip. I enjoyed the pepper flavor.

Reviewed on Nov. 27, 2011 by jkjkjksend

This dip was very tasty but i would not make it again. I found that this dip is good on the first day but when reused the next day it was bland and nobody wanted to eat it. If you only use it once on the day you make it then I would recommend it. Otherwise try a different dip.

Reviewed on Jan. 16, 2011 by asabot

My kitchen smelled great while roasting the veggies...it was difficult not to eat all the veggies while they cooled! Extremely easy to make and a great-tasting result. A super way to get my two-year-old to eat veggies!!!

Reviewed on Dec. 12, 2010 by janicelhart

I took this to an office Christmas party and received rave reviews and requests for the recipe. Very good. Very easy to make. The kitchen smelled WONDERFUL

Reviewed on Dec. 02, 2010 by Pinstripes

I saw this recipe and just had to try it immediately. So easy, and delicious! I'll be making this one often.