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Roasted Turkey Drumsticks

Of all the turkey recipes I've tried, I like this one best. The tender drumsticks have just a bit of zip.

2 ServingsPrep: 30 min. Bake: 1 hour

Ingredients

1/4 cup all-purpose flour
1/8 teaspoon white pepper
2 turkey drumsticks (12 ounces each)
2 tablespoons canola oil
1 can (8 ounces) tomato sauce
3/4 cup chicken broth
3/4 cup red wine or additional chicken broth
5 teaspoons onion soup mix
1-1/2 teaspoons paprika
1-1/2 teaspoons Worcestershire sauce
2 garlic cloves, minced
3/4 teaspoon sugar
1/4 teaspoon salt
1 bay leaf

Directions

In a large resealable plastic bag, combine flour and white pepper.
Add drumsticks, one at a time, and shake to coat. In a skillet,
brown drumsticks on all sides in oil. Transfer to a greased 11-in. x
7-in. baking dish; set aside.
In a large saucepan, combine the tomato sauce, broth, wine or
additional broth, soup mix, paprika, Worcestershire sauce, garlic,
sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for
3 minutes or until flavors are blended. Add bay leaf. Pour sauce
over the drumsticks.
Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and

2 of 2

Roasted Turkey Drumsticks (continued)

Directions (continued)

bake 30-40 minutes on each side or until juices run clear and
thermometer reads 180°. Discard bay leaf. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 443 calories, 17 g fat (3 g saturated fat), 101 mg cholesterol, 1,795 mg sodium, 27 g carbohydrate, 2 g fiber, 30 g protein.

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.