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Using canned whole tomatoes means this recipe can easily be made throughout the year. The secret to the soup's great taste is fresh basil...the more the better as far as I'm concerned!
Nutritional Facts 1 cup equals 120 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 899 mg sodium, 25 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Roasted Tomato Soup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p240
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