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Roasted Tomato Salsa Recipe

Roasted Tomato Salsa Recipe photo by Taste of Home

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Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon.—Donna Kelly, Provo, Utah

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Diabetic Friendly

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Roasted Tomato Salsa Recipe

Prep/Total Time: 25 min.

Yield: 32 Servings

15 10 25

Ingredients

12 large tomatoes, halved and seeded, divided
2 tablespoons olive oil, divided
1 bunch fresh cilantro, trimmed
1/4 cup lime juice
4 garlic cloves, peeled
2 teaspoons grated lime peel
1 large sweet yellow pepper, finely chopped
6 jalapeno peppers, minced
12 green onions, thinly sliced
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 tablespoon ground chipotle pepper
2 teaspoons salt
1/4 teaspoon Louisiana-style hot sauce
Tortilla chips

Directions

Arrange six tomatoes cut side down on a 15-in. x 10-in. x 1-in. baking pan; drizzle with 1 tablespoon oil. Broil 4 in. from the heat until skin blisters, about 4 minutes. Cool slightly; drain well.
In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl.
Place the cilantro, lime juice, garlic, lime peel and remaining oil in the food processor. Cover and process until blended; add to tomatoes. Stir in the peppers, onions, cumin, paprika, chipotle pepper, salt and hot sauce. Let stand 1 hour to allow flavors to blend. Serve with chips. Yield: 8 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup (calculated without chips) equals 27 calories, 1 g fat (trace saturated fat), 0 cholesterol, 155 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.

Originally published as Roasted Tomato Salsa in Taste of Home August/September 2011, p74

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Roasted Tomato Salsa

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Reviewed on Mar. 03, 2013 by MichelleDegeus

I adjust the spices a bit because I don't like it quite so spicy but everyone raves about this salsa when I make it!

Reviewed on Oct. 16, 2011 by k11b

Best salsa recipe! It is well worth the time to make this. We enjoy it equally well on breakfast omelets.

Reviewed on Oct. 12, 2011 by Mrs.EBDarcy

Oh my! Oh my! This is INCREDIBLE!!!! The family loved it. I want to make this again and again and share it with everyone I love! I can't say more good things for this. It's lovely and spicy!

Reviewed on Aug. 22, 2011 by aug2295

Loved this - it was easy and came out delicious. I left out the chili powder and cut the jalapenos based on my family's tastes. Also didn't have green onions so used a sweet onion.