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“We love to use this versatile mayo on any sandwich, but it's especially good on a BLT. I usually make a big batch on the weekends and use it as leftovers to dress up any evening meal.” —Cindie Haras of Boca Raton, Florida
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2 tablespoons equals 61 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 203 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 fat.
Originally published as Roasted Tomato 'n' Garlic Mayonnaise in Healthy Cooking June/July 2008, p33
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Reviewed on Jan. 24, 2011 by cindieharas
I made this recipe - it was great- used it all week long on sandwiches, burgers and chicken!
Reviewed on Jul. 17, 2009 by toupee
This sounds much like the mayonnaise/salad dressing that a namebrand company used to make a few yrs. ago. It was wonderful and they discontinued it.
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