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When I made this dish for a school event, the entire staff went wild over it. It's delicious, healthy, beautiful and easy to make. —Sue Miller, Kirkland, Washington
This recipe is:
Nutritional Facts 3/4 cup equals 228 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 283 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Originally published as Roasted Sweet Potato Salad with Chili Lime Dressing in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p124
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