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Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and delightful textures.Fran Fehling, Staten Island, New York
This recipe is:
Nutritional Facts 1/2 cup equals 211 calories, 10 g fat (1 g saturated fat), 2 mg cholesterol, 189 mg sodium, 28 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Roasted Sweet Potato Salad in
Taste of Home Christmas Annual
Annual 2011, p84
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