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We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe from our Test Kitchen. It goes with a variety of entrees and is pretty enough to dish up for company.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 92 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 153 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Roasted Sugar Snap Peas in Cooking for 2 Spring 2007, p24
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Reviewed on Aug. 19, 2008 by grannygourmet
Quick, easy and nicely seasoned.
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