Roasted Squash Recipe

Roasted Squash Recipe photo by Taste of Home

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“I love grilled veggies, but our condo has no grill,” writes Amy Cherwin of Chicago, Illinois. “So I tried this recipe in the oven with some goat cheese and herbs. Wonderful!”

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Roasted Squash Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1 medium onion, coarsely chopped
1 cup cubed yellow summer squash (1/2-inch cubes)
1 cup cubed zucchini (1/2-inch cubes)
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
Dash pepper
2 tablespoons olive oil
1/2 cup crumbled goat cheese or feta cheese
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley

Directions

In a large bowl, combine the first six ingredients. Drizzle with oil; toss to coat. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake at 400° for 15-20 minutes or until vegetables are lightly browned and tender, stirring twice. Sprinkle with cheese, basil and parsley. Serve immediately. Yield: 2 servings.

Originally published as Roasted Squash in Cooking for 2 Summer 2007, p14