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Fried fish wouldn’t be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you’re looking for more spice, add chili powder to the seasonings. —Theresa Eischens, Hutchinson, Minnesota
This recipe is:
Diabetic Friendly
Nutritional Facts 4 wedges with 1 tablespoon dip equals 127 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 295 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Roasted Russet & Sweet Potato Wedges in Simple & Delicious April/May 2012, p20
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Reviewed on May. 30, 2012 by mreilly615
Lord this were good. I love the sweet potatoes and the dip. I am cooking some sweet potato fries tonight and am adding the spices and the dip.
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