Roasted Rosemary Potatoes Recipe

Roasted Rosemary Potatoes Recipe Rating 4

“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas

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Roasted Rosemary Potatoes Recipe
  • Prep: 15 min. Bake: 40 min.
  • Yield: 6 Servings
15 40 55

Ingredients

  • 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon water
  • 1 teaspoon salt

Directions

  • In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 268 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 499 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Roasted Rosemary Potatoes in Simple & Delicious April/May 2011, p58

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Reviews for Roasted Rosemary Potatoes (3)

Roasted Rosemary Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 28, 2011 by bjsilve0

We had a split decision. I love these and my "potato eating" man thought they were so so. That is the only reason that I rated them as good instead of excellent. He's going to get them again because I love them.


Reviewed on Aug. 08, 2011 by valanddansmith

These potatoes were really good, but I was expecting a little more zip from the mayonnaise. They didn't taste a whole lot different than other rosemary roasted potatoes that I've tried that use olive oil...


Reviewed on May. 04, 2011 by obsessedwithfood

Rosemary is my new favorite spice so I was excited to see this recipe. It did not disappoint. Very easy and delicious. It's a nice change from the usual side dish. Would go great with any meat.

 
 
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