Roasted Rosemary Potatoes Recipe

Roasted Rosemary Potatoes Recipe
Photo by: Taste of Home
Rating

100% would make again

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! “To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up,” writes Julie Kocur from Abington, Maryland.

This recipe is:

Healthy

Please log in to rate this recipe

 

Rate Roasted Rosemary Potatoes Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep: 10 min. Bake: 30 min.

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 4-1/2 teaspoons Crisco® Light Olive Oil or Canola Oil
  • 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat.
  • Bake at 425° for 30-35 minutes or until golden brown, stirring once. Yield: 4 servings.

Nutrition Facts: 3/4 cup equals 147 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 300 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Roasted Rosemary Potatoes published in Light & Tasty October/November 2007, p47

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Roasted Rosemary Potatoes (0)

Roasted Rosemary Potatoes Recipe

Roasted Rosemary Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer