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Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! “To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up,” writes Julie Kocur from Abington, Maryland.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 147 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 300 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Roasted Rosemary Potatoes in Light & Tasty October/November 2007, p47
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Reviewed on Jul. 10, 2012 by LibbiPeach
simple, easy, and great tasting !
Reviewed on Apr. 11, 2012 by annaf27
I really liked these potatoes. I added some garlic powder, paprika, and two tablespooons of parmesan grated cheese to mine. The only thing I would do differently is stir the potatoes more then once. They stuck to the bottom of the pan. Very yumy!
Reviewed on Mar. 16, 2012 by kbabe819
A gourmet feel to add to any meal.
Reviewed on Aug. 27, 2011 by joedebfry
A family favorite!
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