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Guests will never guess that beets are the featured ingredient in this deliciously different appetizer. But they will agree the flavor is fabulous!—Cheryl Perry, Hertford, North Carolina
Nutritional Facts 1 beet wedge with 1/2 teaspoon sauce equals 30 calories, 1 g fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
Originally published as Roasted Rosemary Beet Skewers in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p26
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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