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"These tender, tasty potatoes are so simple to make," confirms Kitty Hernandez of Chicago, Illinois. "There's no need to peel them - just slice, season and bake."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 117 calories, 352 mg sodium, 2 mg cholesterol, 15 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Roasted Red Potatoes in Quick Cooking May/June 1998, p11
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Reviewed on Jan. 21, 2011 by rachelu
I used garlic olive oil to add a little more flavor.
Reviewed on Apr. 19, 2010 by DivineMrsM
This is the PERFECT simple side dish....you can even change the parmesan cheese to other spices like "southwestern" "greek" etc. to compliment a specific dish. Awesome!!!
Reviewed on Oct. 07, 2009 by Supermingo4
Deff. easy to make! Needs just a little bit of something though... I added more parmesan cheese yet that wasn't quite good enough. Still good though!
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