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Roasted Red Potatoes Recipe

"These tender, tasty potatoes are so simple to make," confirms Kitty Hernandez of Chicago, Illinois. "There's no need to peel them - just slice, season and bake."

This recipe is:

Diabetic Friendly

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Roasted Red Potatoes Recipe

Prep: 5 min. Bake: 40 min.

Yield: 4 Servings

5 40 45

Ingredients

1 pound small red potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions

Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender. Yield: 4 servings.

Nutritional Analysis: One serving equals 117 calories, 352 mg sodium, 2 mg cholesterol, 15 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Roasted Red Potatoes in Quick Cooking May/June 1998, p11

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Roasted Red Potatoes

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Reviewed on Sep. 30, 2012 by SanityBreak202

Made this when we had friends over for dinner and everyone LOVED it! I took the foil off at the end and broiled a few minutes for a crispy top.

Reviewed on Jan. 21, 2011 by rachelu

I used garlic olive oil to add a little more flavor.

Reviewed on Apr. 19, 2010 by DivineMrsM

This is the PERFECT simple side dish....you can even change the parmesan cheese to other spices like "southwestern" "greek" etc. to compliment a specific dish. Awesome!!!