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Roasted Red Potatoes Recipe

100% would make again

"These tender, tasty potatoes are so simple to make," confirms Kitty Hernandez of Chicago, Illinois. "There's no need to peel them - just slice, season and bake."

This recipe is:

Healthy

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4 Servings
Prep: 5 min. Bake: 40 min.

Ingredients

1 pound small red potatoes
1 tablespoon Crisco® Light Olive Oil or Canola Oil
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions

Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender. Yield: 4 servings.

Nutritional Analysis: One serving equals 117 calories, 352 mg sodium, 2 mg cholesterol, 15 gm carbohydrate, 4 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.

Roasted Red Potatoes published in Quick Cooking May/June 1998, p11

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