[X]

Home > Recipes > Roasted Red Potato Salad

Roasted Red Potato Salad Recipe

Roasted Red Potato Salad Recipe photo by Taste of Home

Read reviews (10)

Rate recipe

“My love for Southwestern flavors led me to create this party-perfect dish. I’ve been experimenting with smoked paprika for a while and discovered that it’s an ideal addition to this recipe.”—Kelly Faust, Louisville, Kentucky

This recipe is:

Contest Winning

[X]

Rate Roasted Red Potato Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Roasted Red Potato Salad Recipe

Prep: 55 min.

Yield: 8 Servings

25 30 55

Ingredients

2 pounds small red potatoes, quartered
1/4 cup olive oil
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 package (3 ounces) cream cheese, softened
1/2 cup sour cream
1 can (4 ounces) chopped green chilies
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 can (15-1/4 ounces) whole kernel corn, drained
1 small red onion, finely chopped
1 small sweet red pepper, finely chopped
1/3 cup minced fresh cilantro

Directions

Toss potatoes with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 30-35 minutes or until tender, stirring once. Cool slightly.
For dressing, in a small bowl, beat cream cheese and sour cream until smooth. Stir in the chilies, paprika, garlic powder and remaining salt and pepper.
In a large bowl, combine the corn, onion, red pepper and potatoes. Add 1 cup dressing and cilantro; toss to coat (save remaining dressing for another use). Serve immediately. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 236 calories, 12 g fat (4 g saturated fat), 14 mg cholesterol, 457 mg sodium, 27 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Roasted Red Potato Salad in Taste of Home April/May 2011, p85

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Roasted Red Potato Salad

Roasted Red Potato Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 10 reviews

Sort Reviews:

Reviewed on May. 15, 2012 by momplus2

I've already made this a few times and I love it. I have used green onions, rather than red, just because I like them better. It is wonderful at room temp or warm, but is still okay cooled.

Reviewed on Apr. 14, 2012 by daduk

This recipe was a big hit at a birthday party I went to recently. Was looking for something new and interesting to try and this recipe fit the bill. This dish was full of flavor. The only change I made was to use Fiesta Corn instead of regular corn. Will be making this again. Served at room temperature.

Reviewed on Sep. 07, 2011 by kathleenms

I am making it again. I made it for the family and am being requested to do it again. Great flavors and a nice twist on a standard.

Reviewed on Jul. 04, 2011 by huskerfan14

Again. doesn't cut it! I would make it again, again and again! I used a part of a container of Kraft Cooking Creme Cheese Original, because that is what I had on hand amd it was WONDERFUL!

Reviewed on May. 30, 2011 by aug2295

I used 3lbs of potatoes and put all the dressing on. I thought it was tasty, and a really nice counter point to the spicy burgers we served with it.

Reviewed on May. 21, 2011 by Kools01

LOVED this recipe. A nice change from traditional potato salad. Goes well with anything southwestern meat recipe. I served at room temp (ate after I assembled). Would also be just as good cold.

Reviewed on May. 21, 2011 by Kools01

LOVED this recipe. A nice change from traditional potato salad. Goes well with anything southwestern meat recipe. I served at room temp (ate after I assembled). Would also be just as good cold.

Reviewed on May. 02, 2011 by debruble

I made this and my family loved it. I accidentally left out the onion and it wasn't missed, but next time I will add the onion and let the family decide which they like better.

Reviewed on Apr. 01, 2011 by neesanne

I haven't made it yet but plan too. Do you serve it warm or cold? does it matter?

Reviewed on Mar. 31, 2011 by solen

Made this last night as written. It was great and a new addition to make again. The dressing was a nice change from the regular potato salad dressing.