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I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta.
Nutritional Facts 1 serving (1 each) equals 355 calories, 27 g fat (5 g saturated fat), 120 mg cholesterol, 412 mg sodium, 20 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Roasted Red Potato Salad in Country Extra September 1995, p51
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Reviewed on Jun. 26, 2011 by lid0n28
very good warm or cold.
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