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Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first course for special occasions or alongside sandwiches at a casual gathering.—Mary Zettlemaier, Chelsea, Michigan
Nutritional Facts 1-1/3 cups equals 220 calories, 14 g fat (9 g saturated fat), 56 mg cholesterol, 846 mg sodium, 15 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Roasted Red Pepper Bisque in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p99
Bisque BasicsBisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry, vegetables or rice are sometimes also pureed. Bisque is quicker to serve than a traditional soup because it doesn’t have to simmer for hours.
Bisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry, vegetables or rice are sometimes also pureed. Bisque is quicker to serve than a traditional soup because it doesn’t have to simmer for hours.
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