Read reviews (5)
Rate recipe
This abundant spring-time veggie makes a colorful side to any meal.—Taste of Home Test Kitchen
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 105 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 198 mg sodium, 7 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Roasted Radishes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p169
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 28, 2013 by Francisca3032
This is good, except I added some Stubbs Herbal Mustard Spice Rub. Without it, it was pretty bland. I think next time, I will add some fresh minced garlic.
Reviewed on Sep. 02, 2012 by collinscove9
I like radishes, but I love them now that I found out that cooking them was a great idea.
Reviewed on Jul. 17, 2012 by Eagle00072
Never would I have thought either to roast radishes. I dressed them as directed but roasted them on a charcoal grill. Made this way they turned out very bland, not flavorful at all. I was surprised because oregano can be a very over powering spice. I will make them again but roast them in the oven. When on the grill I will consider adding alittle butter to the oil, and perhaps thyme, or even lemon to make them more flavorful.
Reviewed on Dec. 08, 2011 by LibbiPeach
This was definitely different, but tasty.
Reviewed on Mar. 28, 2011 by Kinky24
I actually used Beauty Heart Radishes in this recipe and it turned out wonderful. I never would have thought of roasting rashies. Would definately make again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013