Roasted Pumpkin Seeds Recipe

 Roasted Pumpkin Seeds Recipe Roasted Pumpkin Seeds Recipe photo by Taste of Home Rating 5

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To enjoy the seeds from a pumpkin you hollow out, spice 'em and bake 'em for a fun snack using this easy recipe from field editor Dawn Fagerstrom of Warren, Minnesota.
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Roasted Pumpkin Seeds Recipe
  • Prep: 20 min. Bake: 50 min.
  • Yield: 8 Servings
    •
20 50 70

Ingredients

  • 2 cups fresh pumpkin seeds
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce

Directions

  • Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil. In a small bowl, combine all ingredients; spread into prepared pan. Bake at 250° for 45-50 minutes, stirring occasionally.
  • Increase heat to 325°. Bake 5 minutes longer or until seeds are dry and lightly browned. Serve warm, or cool before storing in an airtight container. Yield: 2 cups.

Originally published as Roasted Pumpkin Seeds in Taste of Home October/November 2007, p19

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Reviews for Roasted Pumpkin Seeds

Roasted Pumpkin Seeds Recipe

Roasted Pumpkin Seeds

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(1-8) of 8 reviews

Reviewed on Oct. 22, 2012 by avonderchek

These are delicious! I made these, but didn't have worcestershire sauce, so I did it with LA Choy Teriyaki sauce. DELICIOUS!!

Reviewed on Nov. 05, 2011 by cindylouhillis

Easy to make and good flavor.

Reviewed on Nov. 01, 2011 by tcarver

Very easy.

Reviewed on Nov. 01, 2011 by sandlot

Easy & good!

Reviewed on Oct. 29, 2011 by havasuhusker

Delicious! Light brown...great flavor! Wonderful recipe!

Reviewed on Oct. 26, 2011 by AngelRyan75

Just got done making these they are so good =0P

Reviewed on Oct. 22, 2011 by lorabennett

Very easy and basic recipe.

Reviewed on Oct. 15, 2011 by cindyost

I used this recipe every, simple and don't change a thing.

 
 

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