Reviews for Roasted Pumpkin Seeds
(9)
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Reviewed on Nov. 01, 2009 by ru44
delicious and great aroma!!
Reviewed on Nov. 03, 2008 by BirdWatchinFool
This pumpkin seed recipe was great. Simple to make and done in an hour while we carved our pumpkins.
Reviewed on Oct. 28, 2008 by kmartin07
This is simple to make after you scoop out your pumpkins to make jack-o-lanterns and smells great baking in the kitchen while carving. The worcestershire and butter give good aroma and flavor.
Reviewed on Oct. 26, 2008 by 2manyprojects
DEE-Licious! I couldn't stay out of them.
Reviewed on Oct. 02, 2008 by brewers
These are also good if you add additional spices like chili powder or curry....yum!
Reviewed on Oct. 02, 2008 by megaangel
I've heard of people soaking them, but I think they turn out much better if you don't. And clean off most of the stringy stuff, but not all of it. It adds a really great flavor!
Reviewed on Oct. 02, 2008 by Jegra
I just rinse the stringy stuff off -- I haven't heard of anyone soaking them
Reviewed on Oct. 02, 2008 by HFranzwa
Do you typically soak your pumpkin seeds for a while prior to baking them, or do you just clean them up and bake?
Reviewed on Sep. 29, 2008 by TOH tester
NICE ONE...