Menu
Roasted Pumpkin Lasagna Roasted Pumpkin Lasagna
Baked Nachos Baked Nachos
Queso Baked Nachos Queso Baked Nachos
Roasted Pumpkin and Brussels Sprouts Roasted Pumpkin and Brussels Sprouts
Baked Chicken Nachos Baked Chicken Nachos
Pumpkin Chili Pumpkin Chili
Cinnamon Chocolate Nachos Cinnamon Chocolate Nachos
Chili Nachos Chili Nachos
Chicken Chili Nachos Chicken Chili Nachos
Black Bean Chicken Nachos Black Bean Chicken Nachos
Gourd-geous Halloween Nachos Gourd-geous Halloween Nachos
Chicken Nachos Chicken Nachos
Pumpkin Soup Pumpkin Soup
Skillet Nachos Skillet Nachos
Roasted Potatoes Roasted Potatoes
Roasted Vegetables Roasted Vegetables
Nacho Potato Soup Nacho Potato Soup
Nacho Popcorn Nacho Popcorn
Roasted Butternut Squash Tacos Roasted Butternut Squash Tacos
Roasted Potatoes and Peppers Roasted Potatoes and Peppers

Roasted Pumpkin Nachos

3 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 40 min. Bake: 10 min.

Makes

12 servings

Updated: Jul. 05, 2023
I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin—yum! It's also good with butternut squash. —Lesle Harwood, Douglassville, Pennsylvania
Roasted Pumpkin Nachos
Roasted Pumpkin Nachos Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 cups cubed fresh pumpkin or butternut squash (about 1 pound)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (13 ounces) tortilla chips
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jar (16 ounces) salsa
  • 3 cups shredded Mexican cheese blend
  • Optional toppings: Minced fresh cilantro, sliced green onions and hot pepper sauce

Directions

  1. Preheat oven to 400°. Place pumpkin in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, 25-30 minutes, stirring occasionally.
  2. Reduce oven setting to 350°. On a greased 15x10x1-in. baking pan, layer half each of the chips, beans, pumpkin, salsa and cheese. Repeat layers. Bake until cheese is melted, 8-10 minutes. Add toppings as desired; serve nachos immediately.

Nutrition Facts

1 serving: 347 calories, 18g fat (6g saturated fat), 25mg cholesterol, 559mg sodium, 36g carbohydrate (3g sugars, 4g fiber), 10g protein.