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Roasted Potatoes Recipe

With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri

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Roasted Potatoes Recipe

Prep: 10 min. Bake: 1-1/4 hours

Yield: 4-6 Servings

10 75 85

Ingredients

5 large potatoes, peeled and sliced
1 cup chicken stock
1 teaspoon garlic powder
Pepper to taste
4 tablespoons butter

Directions

Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown. Yield: 4-6 servings.

Originally published as Roasted Potatoes in Taste of Home October/November 1993, p47

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Roasted Potatoes

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(1-1) of 1 reviews

Reviewed on Jan. 15, 2013 by cyounce

This recipe was ok...it was quick and easy to prepare, but the potatoes really stuck to the dish even though I greased it very well and they didn't get brown or crispy like I expected them too.