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With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri
Originally published as Roasted Potatoes in Taste of Home October/November 1993, p47
Simple and delicious, these potatoes are loaded with flavor. This recipe makes a perfect pairing with a roast, or tender steak.Spiced Beef Roast Recipe
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