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Dress up roasted potatoes with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd.
Nutritional Facts 3/4 cup equals 217 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 574 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Roasted Potato Salad in Country Extra July 2009, p49
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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Reviewed on Apr. 19, 2011 by Stoneturtle
Delicious!
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