Roasted Pork Tenderloin and Vegetables Recipe

Reviewed on Oct. 05, 2009 by KeriH1975

Great taste with very easy prep.

Reviewed on Jul. 15, 2009 by layla noel

This is definitely one of my favorite recipes from TOH. My husband is not supposed to eat red meat, so I've learned to try different pork roast recipes. This one stands out from the rest, because of the taste, simplicity, and just being a darn good recipe! I prepared my pork roast in a stoneware cooking dish on low heat. I cooked it for a good solid 3-4 hours. The meat was fork tender, and the veggies were spectacular.

As for the question by Golfing Pal, McCormick makes a dry rubbed sage that can be obtained at any supermart or grocery store.

Reviewed on May. 26, 2009 by LKAM

I made this tasty, healthy meal for my aged in-laws when they needed meals brought in. They loved it and ate up every bite, which wasn't always the case.

Reviewed on Apr. 07, 2009 by lisa53202

To golfing gal:  rubbed sage is found in the grocery store alongside the other spices/herbs/seasonings.

Reviewed on Mar. 26, 2009 by golfing gal

where do you get rubbed sage?

Reviewed on Jan. 07, 2009 by scarlet286

This is so easy to make. I only had 1 pork tenderloin in my freezer, so I cut the recipe in half. I still had leftovers afterwards. Very yummy!