Roasted Pork Tenderloin and Vegetables Recipe

Roasted Pork Tenderloin and Vegetables RecipePhoto by: Taste of Home Roasted Pork Tenderloin and Vegetables Recipe Rating 5

There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin of Brown Deer, Wisconsin
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This recipe is:

Healthy

Diabetic Friendly

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Roasted Pork Tenderloin and Vegetables Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 6 Servings
10 30 40

Ingredients

  • 2 pork tenderloins (3/4 pound each)
  • 2 pounds red potatoes, quartered
  • 1 pound carrots, halved and cut into 2-inch pieces
  • 1 medium onion, cut into wedges
  • 1 tablespoon olive oil
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables.
  • Bake, uncovered, at 450° for 30-40 minutes or until a meat thermometer reads 160°, stirring vegetables occasionally. Yield: 6 servings.

Nutritional Analysis: One serving (3 ounces cooked meat with 1 cup vegetables) equals 331 calories, 7 g fat (2 g saturated fat), 67 mg cholesterol, 299 mg sodium, 40 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.

Originally published as Roasted Pork Tenderloin and Vegetables in Light & Tasty October/November 2001, p29

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Roasted Pork Tenderloin and Vegetables (17)

Roasted Pork Tenderloin and Vegetables Recipe

Roasted Pork Tenderloin and Vegetables

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 27, 2012 by Cruznv

delicious, easy, basic ingredients....What more do you need.....


Reviewed on May. 10, 2012 by Rshipman

Used seasoned salt and poultry seasoning. Also added asparagus he lat 20 minutes of cook time. Yum.


Reviewed on Jan. 17, 2012 by Cynderella1111

I loved this recipe! So quick & easy. However, it took me a good hour to get the pork to the proper temp. Just use a meat thermometer! I did add a cup of hot water to steam the veggies. I give this recipe a defenite 5 stars!


Reviewed on Jul. 20, 2011 by Potroast911

This was so good. My husband didn't like the texture of the rosemary so next time I'll blend it into a powder. I also like the previous comment about searing the meat first, I'll try that next time.


Reviewed on Jul. 01, 2011 by MBO'R

Too much sage and rosemary so my family did not like it - would not make it again


Reviewed on Jan. 13, 2011 by nblibrary

This was excellent. The only thing I did differently was to use seasoned salt in place of the sage, salt, and pepper. Very easy and my kids who don't like onions, liked them in this recipe!


Reviewed on Jan. 01, 2011 by Lori1981

My 17 year old daughter made this for us today for our New Years Day dinner; it was delicious. We're not bug fans of rosemary or sage so we used a little more salt and pepper and a bit of butter in the juices at the end of the cook time. The house smells wonderful and the pork loin was moist and tender, and of course, the vegetables were roasted beautifully. She used a large Le Creuset to roast it. The only thing I'd do differently is sear the roast first just to get some additional carmelization on the roast.


Reviewed on Dec. 27, 2010 by qviking

I made the veggies separately, as a friend was preparing the pork for a Christmas dinner. Once we got together, I used some of the drippings from the pork to moisten the vegetables, and they turned out great. I also substituted thyme for the sage.


Reviewed on May. 11, 2010 by lbiesecker

Very tasty and quick. Will definitely make again.


Reviewed on May. 08, 2010 by char04

I used a vension tenderloin. I also put fresh asparagus with the potatoes and carrots. I cooked it for 1 hour. This turned out wonderful. My whole family loved it.

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