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When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error, by researching ingredients and adding more or less of them to my taste. I think the results in this dish are just right.
Nutritional Facts 4 ounces cooked pork equals 340 calories, 23 g fat (7 g saturated fat), 101 mg cholesterol, 1,050 mg sodium, 2 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Roasted Pork Shoulder in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p103
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