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Roast pork with fruit is a classic preparation, but this recipe gives it a superb twist when pork loin is paired with tender figs. Family and friends will be thrilled with the wonderful combination.Rian Macdonald, Powder Springs, Georgia
This recipe is:
Nutritional Facts 3 ounces cooked pork with 1/3 cup sauce equals 249 calories, 5 g fat (2 g saturated fat), 56 mg cholesterol, 256 mg sodium, 25 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit, 1/2 starch.
Originally published as Roasted Pork Loin with Fig Sauce in
Taste of Home Christmas Annual
Annual 2011, p81
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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