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A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.
Nutritional Facts 8 ounces cooked pheasant with 1/2 cup stuffing equals 528 calories, 18 g fat (6 g saturated fat), 178 mg cholesterol, 1,053 mg sodium, 25 g carbohydrate, 1 g fiber, 62 g protein.
Originally published as Roasted Pheasants with Oyster Stuffing in
Taste of Home
October/November 2007, p55
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