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Roasted Peppers on Goat Cheese

Roasted Peppers on Goat Cheese
20 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 each medium green, sweet red and yellow peppers
  • 1 log (11 ounces) fresh goat cheese
  • 1 large sweet onion, thinly sliced
  • 1/4 cup olive oil
  • 6 garlic cloves, minced
  • 4-1/2 teaspoons chopped seeded jalapeno pepper
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 tablespoons minced fresh parsley
  • Sliced French bread baguette

Directions

  • Broil peppers 4 in. from the heat until skins blister, about 5
  • minutes. With tongs, rotate peppers a quarter turn. Broil and rotate
  • until all sides are blistered and blackened. Immediately place
  • peppers in a large bowl; cover and let stand for 20 minutes.
  • Peel off and discard charred skins. Remove stems and seeds. Thinly
  • slice peppers. Place log of cheese in a greased 2-qt. baking dish.
  • Bake at 350° for 8-10 minutes or just until heated through.
  • Meanwhile, in a large skillet, saute onion in oil until tender. Add
  • the garlic, jalapeno, paprika, pepper and salt; cook 2 minutes
© Taste of Home 2013

2 of 2

Roasted Peppers on Goat Cheese (continued)

Directions (continued)

  • longer. Stir in peppers and parsley. Spoon over cheese. Serve with
  • baguette. Yield: 20 servings.
Nutrition Facts: 1 serving (calculated without baguette) equals 62 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 124 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013