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For a picnic, I whisked this tart out of the oven, wrapped it in foil and headed out. My friends were surprised and delighted when they tasted it. —Marian Platt, Sequim, Washington
Nutritional Facts 1 serving (1 slice) equals 268 calories, 20 g fat (9 g saturated fat), 37 mg cholesterol, 251 mg sodium, 16 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Roasted Pepper Tart in
Taste of Home
August/September 2005, p 37
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