- In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic
- powder, cayenne, pepper and salt; pour over pepper mixture and toss
- to coat. Cover and refrigerate for up to 4 hours.
- Before serving, allow peppers to come to room temperature. Place on a
- serving plate; top with tomatoes, cheese and basil leaves. Yield: 5
Nutrition Facts: 1 serving equals 346 calories, 27 g fat (9 g saturated fat), 36 mg cholesterol, 196 mg sodium, 18 g carbohydrate, 4 g fiber, 11 g protein.