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Here’s a versatile, pretty side that will go with a summer full of entrées! —Trisha Kruse, Eagle, Idaho
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 stuffed pepper half equals 51 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 233 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 2 vegetable.
Originally published as Roasted Pepper Salad in Healthy Cooking June/July 2011, p63
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Reviewed on Dec. 10, 2011 by bjsilve0
Sweet and moist. Loved it and so low in calories.
Reviewed on Aug. 07, 2011 by ahmom
very good
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