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This is a very pretty dish to serve at any get-together. I always make a double batch so everyone can have seconds.Bonnie Hawkins, Elkhorn, Wisconsin
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Nutritional Facts 2/3 cup equals 65 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 380 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Roasted Pepper Mushroom Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p197
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