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“I’ve brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where I work as a school psychologist. I’m always asked for the recipe” says Amy Brasley, of Meridian, Idaho.
This recipe is:
Healthy
Quick
Nutritional Facts 2 tablespoons (calculated without crackers) equals 42 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 126 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Roasted Pepper Dip in Healthy Cooking April/May 2009, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 08, 2013 by justmbeth
This was ok, it wasn't as over the top as I was expecting.
Reviewed on Jan. 22, 2012 by kleindorothy
love it
Reviewed on Jul. 08, 2009 by lanibug
Reviewed on Mar. 20, 2009 by Cook38
even with the fat-free cream cheese?
Reviewed on Mar. 14, 2009 by babyjimmie
This was YUMMY! My kids even liked it, but I will not guarantee that for ALL kids! ;) I served it with the reduced fat Keebler club crackers and it disappeared!
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