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This is such a wonderful, flavorful sandwich perfect for a casual dinner, special lunch, or when hosting a luncheon. It's sure to get rave reviews. -Laura Merkle of Dover, Deleware
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 sandwich equals 404 calories, 11 g fat (3 g saturated fat), 73 mg cholesterol, 795 mg sodium, 41 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable.
Originally published as Roasted Pepper Chicken Sandwiches in Light & Tasty August/September 2007, p41
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 27, 2011 by scsvatek
Excellent! Lots of flavor. We loved it. I can't believe the chicken was so flavorful after an hour of marinating, but it was great. I used whole wheat sandwich thins because that was what we had. Will make again soon.
Reviewed on Apr. 21, 2010 by time2cook
We loved this sandwich. I flattened the chicken breasts fairly thin, maybe 3/8 of an inch thick so they grilled quickly and cooked through evenly. Very flavorful and I think it would taste just as good without the vinegar if you aren't a vinegar fan.
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