Reviewed on Jun. 11, 2008 by badkitty
Delicious! The depth and flavor of the sauce was amazing.It was a hit with my husband and 5 year old son. I added crushed red pepper flakes, fresh ground pepper and some sugar to the sauce. I tossed the penne with some butter, fresh minced parsley and Parmesan cheese before mixing in the sauce. I also let the sauce simmer for about a half hour while I got the garlic bread made. This is a wonderful and tasty recipe!