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Here’s a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings.
This recipe is:
Quick
Nutritional Facts 1 sandwich (prepared with fat-free mayonnaise) equals 280 calories, 11 g fat (3 g saturated fat), 321 mg cholesterol, 670 mg sodium, 31 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Roasted Pepper 'n' Egg Salad Sandwiches in Cooking for 2 Winter 2007, p64
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
This is not your typical egg salad, its the ultimate egg salad. This recipe is sure to be a new favorite. Try this recipe on its own, or in a delicious sandwich with some crusty french bread.
Roasting peppers enhances their flavor and loosens the skins. Try these tips for your next roasted pepper recipe.Related Recipes:Roasted Pepper Tart.Roasted Pepper Raviloi Bake.Roasted Pepper 'n' Egg Salad Sandwiches.
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Reviewed on Jul. 25, 2011 by daisey5
This was very good. The roasted pepper gave a different taste which was good.
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