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Whenever I bring home pears from the store, my family begs me to make this recipe. They love the tender roasted fruit smothered in creamy pecan sauce. It's luscious over ice cream or cake.
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 307 calories, 19 g fat (8 g saturated fat), 38 mg cholesterol, 95 mg sodium, 38 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Roasted Pears in Pecan Sauce in Country Woman September/October 2006, p43
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