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Oven-roasted pears take the ho-hum out of this green salad created by our Test Kitchen staff. They tossed together a good-for-you medley of mellow pear slices, crispy greens, nuts and dried cranberries. The creamy dressing carries yet more pear flavor sweetened with just a touch of honey.
This recipe is:
Healthy
Quick
Nutritional Facts 1 serving equals 174 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 178 mg sodium, 24 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Roasted Pear Salad in Light & Tasty October/November 2004, p14
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Reviewed on Jan. 16, 2011 by Sangio
This was good. Liked adding the pears to the dressing for more pear flavoring. Served with Asian Pork Tenderloin.
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