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Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed.
Nutritional Facts 1 serving (2 tablespoons) equals 54 calories, 2 g fat (trace saturated fat), 0 cholesterol, 100 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Roasted Onion Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p37
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Reviewed on Dec. 09, 2011 by smurfy_walter
best thing ever!
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