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"Try this impressive salad at your next dinner party or during the holidays. Roasting the onions and garlic creates a depth of flavor you just can't get with any other cooking method!" Janice Mitchell, Aurora, Colorado
Nutritional Facts 1 cup salad with 1/4 cup onions and 2 tablespoons dressing equals 369 calories, 34 g fat (7 g saturated fat), 13 mg cholesterol, 255 mg sodium, 11 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Roasted Onion Salad in Taste of Home October/November 2008, p18
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Reviewed on Nov. 21, 2010 by Live2Cook
I liked the addition of roasted onion to my salad. I choose not to toss them with it for the picky eaters and just allowed people to add the onions to their salad at the table.
Reviewed on Oct. 12, 2010 by pixie56
Even with roasting the garlic, I found the dressing WAY too garlicky. I would cut it by 3/4 if I made this again.
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