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"THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish."
Nutritional Facts 1 serving (6 ounces) equals 186 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 306 mg sodium, 28 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Roasted New Potatoes in Reminisce Extra June 1995, p47
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Reviewed on Jul. 15, 2011 by jbw0808
I have made this recipe several times, and it is so good! It is worth the time to make this recipe, and I highly recommend it. I made it again tonight, with some leftover flank steak, and like always it was delicious.
Reviewed on Dec. 12, 2009 by swinny
I fixed the sweet & sour meatloaf w/these potatoes. It was a nice filling meal on a cold night!!! Delicious
Reviewed on Jul. 05, 2008 by ruby47
must try seems delicious
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