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Roasted New Potatoes Recipe

Roasted New Potatoes Recipe photo by Taste of Home

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This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA

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Roasted New Potatoes Recipe

Prep: 15 min. Bake: 35 min.

Yield: 4 Servings

15 35 50

Ingredients

1-1/2 pounds new potatoes, quartered
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Directions

In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender. Yield: 4 servings.

Nutritional Facts 1 serving (6 ounces) equals 186 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 306 mg sodium, 28 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Roasted New Potatoes in Reminisce Extra June 1995, p47

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Reviews for Roasted New Potatoes

Roasted New Potatoes

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(1-7) of 7 reviews

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Reviewed on Jan. 13, 2013 by deannasnz

Tasted good, but stuck on the pan badly, probably because most of the oil and seasonings stayed in the bag. I wouldn't mind making something similar again, but I'd put the seasoning into the pan and stir it into the potatoes to make the most of it.

Reviewed on Aug. 08, 2012 by mdslatter

Excellent but used garlic powder instead of minced so the garlic wouldn't burn.

Reviewed on Mar. 25, 2012 by birdsngardens

I used Kosher salt, something I prefer. Sea salt would also be good. I might decrease the amount of oil in the bag and spray the pan with Pam instead. Otherwise...perfect.

Reviewed on Mar. 01, 2012 by lorigermaine

My family is very picky. They loved these potatoes. I would make again.

Reviewed on Jul. 15, 2011 by jbw0808

I have made this recipe several times, and it is so good! It is worth the time to make this recipe, and I highly recommend it. I made it again tonight, with some leftover flank steak, and like always it was delicious.